This is a great cake to serve up for a dinner party. A crunchy meringue roll filled with cream and tangy lemon curd for that citrus hit. It’s a quick one to whip up and can be done the night before. If lemon curd isn’t your thing fill you could use strawberry or raspberry jam or fresh strawberries or raspberries folded into the cream instead. There are lots of possibilities with this delicious meringue roulade.